What is the essence of bio-fertilizers? The main thing is that the close approach to the complex processes occurring in the biosphere has changed. Scientists have abandoned their attempts to conquer nature, forcing them to force food that is useful for them, according to the concept of a violent person. Researchers began to study the relationship between plants, beneficial microorganisms and fungi, which help each other in the struggle for existence.
And here the concept of the rhizosphere – a region close to the roots of plants – comes to the fore. They are not only for nutrition, but also leave various substances in the soil: mineral and organic compounds, sugar, amino acids, vitamins, enzymes.
In addition, plants constantly shed dead cells and root hairs from the root surface, which serve as a good source of nutrition for microorganisms. This helps them multiply: a large number of microbes are concentrated in the rhizosphere – many times more here than in soil without roots.
